Decadent Slice Recipe
From Heather, of Papatoetoe, as published in Little Treasures magazine
Heather’s Decadent Slice has proven so popular among her friends she’s had to pass the recipe on more than a few times.
She says it’s a favourite because it’s so quick and easy to whip up.
Ingredients
- 1½ cups plain crushed biscuits
- 100g butter, melted
- 1½ cups Nestle Milk Choc Bits
- 1 cup finely chopped dried apricots
- 1 cup desiccated coconut
- 1 cup slivered or sliced almonds
- 395g can Highlander Sweetened Condensed Milk
Method
1. Preheat oven to 180°C.
2. Line a 18cm x 28cm slice tin.
3. Mix biscuit crumbs and butter and press into tin.
4. Evenly cover base with choc bits, apricots, coconut and almonds. Pour condensed milk over top.
5. Bake in preheated oven for 25 to 30 minutes or until light brown on top.
6. Cool before cutting into squares. Store in an airtight container in the fridge.